Baked Teriyaki Chicken Wings

I found this awesome recipe for Louis's favorite teriyaki chicken wings and I couldn't resist making them since they are baked instead of fried.

4 lbs chicken wings

1 tbsp cornstarch mixed into 1 tbsp water

1 1/3 cups soy sauce

1/3 cup rice wine vinegar

1/2 cup honey

4 cloves garlic minced 

1 tbsp ginger minced

2 tbsp Sriracha 

*An extra tbsp of cornstarch mixed in 2 tbsp water

Preheat oven to 375 degrees.

Place the wings in a casserole dish making sure not to over crowd.

In a bowl mix together the rest of the ingredients. 

Pour the teriyaki mix over the chicken wings and place in the oven for 25 minutes.

Remove from oven and turn over the wings. Place the wings back in the oven for 25 more minute.

Turn the broiler on in your oven and broil for 4 minutes. 

Remove from the oven and place the wings in a bowl.

Pour the left over teriyaki sauce into a pot and mix in the *cornstarch mixture. 

Heat the mixture on medium high heat and let boil for about 5 minutes or until the mix turns thick enough to coat the back of a spoon. 

Pour the mix over the wings and toss to coat.

Place on a plate and sprinkle with some sesame seeds. 

Original recipe from: http://damndelicious.net/2012/07/31/honey-teriyaki-hot-wings/